食源性病原体
病菌
沙门氏菌
化学
微流控
纳米技术
人类健康
微生物学
人类病原体
生物
食品微生物学
受污染的食物
食品
计算生物学
作者
Hui xue,Lingyun Wang,yong wang,Ying Xu,Yanghe Liu,Shiyue Chen,Yuli Chen,Usman Muhammad,Xuan Zhang,Yuzhen Wang,Yanfeng Gao,Bangshun He
出处
期刊:Analyst
[Royal Society of Chemistry]
日期:2026-01-01
摘要
Salmonella Typhimurium (S. typhimurium) has become a major pathogen in the field of food safety, seriously threatening human health. Although mainstream diagnostic assays, including culture-based method, enzyme-linked immunosorbent assay (ELISA),...
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