多糖
细胞毒性
体内
甘露糖
细胞因子
体外
功能性食品
化学
食品科学
微生物学
生物化学
生物
免疫系统
免疫学
生物技术
作者
Muhammad Shahid Riaz Rajoka,Hafiza Mahreen Mehwish,Haruki Kitazawa,Francisco J. Barba,Laureline Berthelot,Muhammad Umair,Qinchang Zhu,Zhendan He,Liqing Zhao
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2021-12-27
卷期号:377: 131954-131954
被引量:43
标识
DOI:10.1016/j.foodchem.2021.131954
摘要
An exopolysaccharide, designated as MM89-EPS, was isolated from Lactiplantibacillus plantarum MM89. It was comprised of glucose and mannose molecules with an average molecular weight of 138 kDa. FTIR and NMR spectra showed that MM89-EPS had characteristic polysaccharide functional groups. MM89-EPS displayed excellent water solubility and capacities to retain water and oil due to its porous structure. MM89-EPS exhibited no significant cytotoxicity on RAW264.7 cells and showed strong immunomodulatory activity by increasing phagocytosis, acid phosphatase activity, and cytokine production in RAW264.7 cells. Furthermore, an in vivo study revealed that splenic indices, intestinal IgA levels, serum cytokine levels, and lymphocyte proliferation were increased in an MM89-EPS-treated cyclophosphamide-induced immunosuppressed mouse model. To summarize, our results indicate that MM89-EPS can efficiently enhance the immunostimulatory activity of immune cells and an immunosuppressed mouse model. Hence, MM89-EPS may be use as a potential source of immunomodulatory agent in various food products.
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