食品工业
食物链
供应链
食品加工
业务
食物系统
数字化转型
计算机科学
营销
农业
政治学
万维网
粮食安全
地理
古生物学
生物
法学
考古
作者
Christian Krupitzer,Anthony Stein
标识
DOI:10.1146/annurev-food-012422-024649
摘要
Digitalization transforms many industries, especially manufacturing, with new concepts such as Industry 4.0 and the Industrial Internet of Things. However, information technology also has the potential to integrate and connect the various steps in the supply chain. For the food industry, the situation is ambivalent: It has a high level of automatization, but the potential of digitalization is so far not used today. In this review, we discuss current trends in information technology that have the potential to transform the food industry into an integrated food system. We show how this digital transformation can integrate various activities within the agri-food chain and support the idea of integrated food systems. Based on a future-use case, we derive the potential of digitalization to tackle future challenges in the food industry and present a research agenda.
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