清除
发芽
盐（化学）
压力（语言学）
化学
植物
生物
食品科学
抗氧化剂
生物化学
有机化学
语言学
哲学
作者
Hao Liu,Caixia Li,Linlin Cai,Xiaodong Zhang,Jingjing Si,Yuping Tong,Liming Wang,Zhihong Xu,Weiwei He
标识
DOI：10.1021/acs.jafc.4c06507
摘要
Salinization is recognized as a global problem, restricting agricultural production and sustainability. Targeting the salinity-induced oxidative stress, antioxidant treatment represents a protective strategy to improve plant salt tolerance. Herein, we report a V
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