Structural Insights into the Resveratrol-Piperazine Cocrystal Forms Enabling the Cocrystallization Process Development from Solution

共晶 哌嗪 化学 白藜芦醇 过程(计算) 过程开发 组合化学 立体化学 有机化学 分子 纳米技术 材料科学 计算机科学 业务 氢键 过程管理 生物化学 操作系统
作者
Doriana T. Ungur,Coca Iordache,Claudia Anamaria Brăilă,D. Pop,Marc David,Jeanina Pandele-Cuşu,Victor Fruth,Ingemar Pongratz,Bogdan‐Cezar Iacob,Ede Bodoki,Mihaela M. Pop
出处
期刊:Crystal Growth & Design [American Chemical Society]
卷期号:25 (5): 1330-1343 被引量:1
标识
DOI:10.1021/acs.cgd.4c01113
摘要

The aim of this study was to structurally characterize resveratrol-piperazine cocrystal forms using the single-crystal X-ray diffraction technique. Two resveratrol-piperazine cocrystals, designated solvent-free form (RP1) and tetrahydrofuran solvated form (RP2), were successfully synthesized with a solvent-based method. The crystal structure of the anhydrate cocrystal is similar to the non-disordered structure reported in the literature, but it exhibits a disordered piperazine molecule. Notably, this disorder leads to small variations in the unit cell parameters compared to the non-disordered structure, thus generating a distinct crystal structure as such. Nevertheless, this new, disordered structure identified in the single crystal is an intermediate form that readily transforms into the non-disordered structure upon mechanical processing. The non-disordered anhydrate is stable upon storage at elevated temperature and relative humidity, while the solvate is unstable under the same accelerated conditions and transforms into the anhydrate cocrystal. Additionally, the solvent molecules are not bonded in the solvated crystal structure and thus desolvation is readily achieved via slurry at elevated temperatures in an antisolvent. This desolvation behavior makes the solvated cocrystal a suitable intermediate for producing the more stable anhydrate cocrystal. To summarize, this study provides a comprehensive understanding of the resveratrol-piperazine cocrystallization process by revealing the detailed structural characteristics of the cocrystal forms. Furthermore, it provides a proof of concept for developing a solution cocrystallization process able to achieve resveratrol purification and simultaneously provide a cocrystal product with enhanced aqueous solubility.
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