弹性(材料科学)
转化(遗传学)
数字化转型
供应链
计算机科学
食物链
食物供应
业务
食品科学
环境科学
化学
农业科学
材料科学
生物
营销
生态学
万维网
基因
生物化学
复合材料
作者
Guilherme Luz Tortorella,Marianne Gloet,Daniel Samson,Sherah Kurnia,Flávio S. Fogliatto,Michel J. Anzanello
标识
DOI:10.1108/ijlm-01-2024-0030
摘要
Purpose This study aims to explore the relationship between digital transformation and resilience development in the Australian food supply chain (FSC), and identify the contribution of digital technologies to it using the dynamic capabilities theory as theoretical lens. Design/methodology/approach For that, a mixed-method approach was used. It combines both quantitative and qualitative data to identify trends and details of the phenomenon, yielding more robust findings. We firstly collected and analyzing quantitative data obtained from food industry practitioners and, then, qualitative data gathered through semi-structured interviews with experts. Findings The study findings suggest that the relationship between digital transformation and resilience varies among tiers of the FSC and that digital technologies adoption affects resilience development differently across tiers. This highlights the potential cost savings of developing strategies that jointly address digital transformation and resilience development, improving performance outcomes and determining the extent to which digital technologies enhance or inhibit certain aspects of resilience in the FSC. Originality/value The study frames the relationship between digital technologies and resilience within the dynamic capabilities theory and suggests that digitalization can enhance resilience by enabling organizations to sense, seize, and transform strategies. We also provide insights for managers to develop strategies that simultaneously enhance digitalization and resilience, resulting in improved performance during disruptive events.
科研通智能强力驱动
Strongly Powered by AbleSci AI