化学
木糖
阿拉伯糖
核糖
吡喃糖
背景(考古学)
核糖核酸
呋喃糖
戊糖
立体化学
加合物
生物化学
有机化学
生物
戒指(化学)
酶
基因
古生物学
发酵
作者
Harold A. Cruz,Ramanarayanan Krishnamurthy
标识
DOI:10.1002/anie.202509810
摘要
Abstract The unique structure–function relationship of the ribofuranose ring in RNA has inspired various chemical pathways to select for the ribofuranose form (over the ribopyranose form), especially in a prebiotic context. Herein we show that the reaction of diamidophosphate (DAP) with the four pentoses—ribose, arabinose, xylose, and lyxose—naturally selects the ribofuranose form more efficiently when compared to the other three pentoses. All four pentoses form the initial diamidophosphate‐adduct; however, ribose undergoes rapid conversion to ribofuranose‐1,2‐ and 2,3‐cyclicphosphate products, while the other three pentoses show significant accumulation of the initially formed DAP‐adducts and slow conversion to the cyclicphosphate products. Arabinose and xylose show a distribution between furanose‐ and pyranose‐1,2‐cyclicphosphate products, while lyxose forms the furanose‐1,2‐ and pyranose‐2,3‐cyclicphosphate products. This trend is also manifested when starting from a mixture of pentoses where ribofuranose 1,2‐amidocyclicphosphate dominates the product distribution. Such selection for ribofuranose among pentoses by phosphorylation i) provides another venue of how a ribofuranose structure can selectively emerge through abiotic chemical reaction suitable for elaboration toward RNA and ii) adds to the body of experimental work addressing the chemical origin of RNA.
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