Metabolomics-based analysis of changes in functional constituents and activities of Tartary buckwheat by solid-state fermentation with three kinds of edible-medicinal fungi
固态发酵
化学
发酵
代谢组学
固态
食品科学
生物技术
生物
色谱法
物理化学
作者
Jiaying Zhu,Ting Zhang,Luansong Cui,Hong Liu,Qingyuan Wang,Yunlong Li,Qi Li