Analysis of flavor metabolism characteristics of quinoa (Chenopodium quinoa Willd.) sprout plant beverage by GC-IMS combined with intelligent sensory technology
藜藜
风味
食品科学
感官分析
感觉系统
化学
植物
生物
神经科学
作者
Jian Ma,Jingyi Du,Wentao Zhang,Huijun Zhao,Yanhong Ma,Huixiao Hong,Wuyang Huang,Jian Li