Novel food-grade water-in-water Pickering emulsions stabilized by cellulose nanocrystals with long-term stability and slowing down starch digestibility
纤维素
皮克林乳液
淀粉
食品科学
化学
纳米晶
化学工程
多糖
乳状液
有机化学
工程类
作者
Chunling Nie,Pengrui Wu,Yefan Niu,Zhihong Song,Xindi Wei,Zhonghui Shen,Yijun Liu,Jianguo Wang