Does food awaken travel intentions through para-social interaction? – evidence from Bilibili

旅游 类型学 广告 感知 心理学 社会学 社会心理学 业务 政治学 神经科学 人类学 法学
作者
Xiaobin Ma,Jinhe Zhang,Peijia Wang,Jieyi Tao,Chenxi Zou,Dong Xu,Mengqing Wang
出处
期刊:Current Issues in Tourism [Taylor & Francis]
卷期号:27 (21): 3418-3437 被引量:11
标识
DOI:10.1080/13683500.2023.2265035
摘要

ABSTRACTFood vlogs are an important way to promote food tourism, but the effect of food vlogs on potential tourists' travel intentions is effectively discussed. This study discusses a new interactive method, namely, bullet comments, which is an important means of communication between audiences and vlog content with high real-time interaction. We analyzed the effect of food vlogs on audiences' travel intention expression. The main results were as follows. Firstly, we identified 126 highly engaging sessions. A typology analysis of highlight moments was carried out, mainly including food experience, fun, place, interaction, and production techniques. Secondly, by constructing five kinds of bullet comment themes, the flow relationship between vlog content and bullet comment content was established. Finally, we proposed three approach hypotheses to explain the process mechanism of travel intention expression. In the para-social interaction, the interactive participation of bullet comments effectively improves the audience's active perception of food and destination.KEYWORDS: Food vlogstravel intentionspara-social interactionbullet commentsBilibili Disclosure statementNo potential conflict of interest was reported by the authors.Additional informationFundingThis work was supported by National Natural Science Foundation of China [grant number: 42271251].
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