聚糖
支链淀粉
糖苷键
红花属
糖基化
多糖
糖组
化学
生物
植物
生物化学
淀粉
传统医学
糖蛋白
直链淀粉
医学
酶
作者
Xiufang Wang,Guozhi Xiao
标识
DOI:10.1016/j.cbpa.2023.102387
摘要
Here, chemical syntheses of long, branched and complex glycans over 10-mer from plants are summarized, which highlights amylopectin 20-mer from starch, 17-mer from carthamus tinctorius, α-glucan 30-mer from Longan, 19-mer from psidium guajava and 11-mer from dendrobium huoshanense. The glycans assembly strategies, protecting groups utilization and glycosylation methods discussed here will inspire the efficient synthesis of diverse complex glycans with many 1,2-cis glycosidic linkages.
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