果糖
蔗糖
糖
氧化应激
黑腹果蝇
玉米糖浆
食品科学
高果糖玉米糖浆
活性氧
甜叶菊
生物
DNA损伤
化学
甜菊
雷巴迪甙A
人造甜味剂
生物化学
甜菊苷
DNA
基因
医学
替代医学
病理
作者
Ghada Tagorti,Burçin Yalçın,Merve Güneş,Ayşen Yağmur Burgazlı,Bülent Kaya
标识
DOI:10.1080/01480545.2023.2228522
摘要
The overconsumption of added sugars makes people vulnerable to a myriad of diseases. Several biochemical and developmental assays were performed in the current study to assess the effect of fructose on
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