Assessing the production of galactooligosaccharides in batch and continuous mode by using β‐galactosidase immobilised on mesoporous silicon dioxide nanoparticles

Summary The present study evaluated the production of galactooligosaccharides (GOSs) from lactose in both batch and continuous modes using nano‐immobilised β‐galactosidase. Mesoporous silicon dioxide nanoparticles were used to immobilise β‐galactosidase to enhance the stability and production of GOSs. The change in enzyme‐characteristics was assessed using Fourier‐transform infrared and scanning electron microscope analysis. The nano‐immobilisation increased the enzyme's substrate affinity, but decreased its hydrolytic activity. A significant increase ( P < 0.05) in stability was observed across a wide range of temperature (30 °C–70 °C) and pH (5.0–8.0). Both forms of enzymes (free and nano‐immobilised enzymes) followed the zero‐order reaction in all temperatures, while the nano‐immobilised enzyme had the highest activation energy. The free and nano‐immobilised enzymes retained 64.65% and 77.82% of their initial activity after 90 days of storage, respectively. In a batch mode, the nano‐immobilised enzyme produced 2.35 times more GOSs than the free enzyme. The GOSs production remained consistent while the enzyme activity decreased by 12.7% after 5 cycles of operation. The continuous mode of production in a packed bed reactor achieved a GOSs yield of 16.92%. Overall, the nano‐immobilised enzyme showed better GOSs production under batch and continuous mode of operation.