Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles

皮克林乳液 材料科学 纳米技术 化学工程 甲壳素 纳米颗粒 壳聚糖 纤维素 工程类
作者
Bo Pang,Huan Liu,Kai Zhang
出处
期刊:Advances in Colloid and Interface Science [Elsevier BV]
卷期号:296: 102522-102522 被引量:127
标识
DOI:10.1016/j.cis.2021.102522
摘要

Pickering emulsions stabilized by micro/nanoparticles have attracted considerable attention owing to their great potential in various applications ranging from cosmetic and food industries to catalysis, tissue engineering and drug delivery. There is a growing demand to design "green" micro/nanoparticles for constructing stable Pickering emulsions. Micro/nanoparticles derived from the naturally occurring polysaccharides including cellulose, chitin, chitosan and starch are capable of assembling at oil/water interfaces and are promising green candidates because of their excellent biodegradability and renewability. The physicochemical properties of the micro/nanoparticles, which are determined by the fabricating approaches and/or post-modification methods, have a significant effect on the characteristics of the final Pickering emulsions and their applications. Herein, recent advances on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles and the construction of functional materials including porous foams, microcapsules and latex particles from these emulsions as templates, are reviewed. In particular, the effects of micro/nanoparticles properties on the characteristics of the Pickering emulsions and their applications are discussed. Furthermore, the obstacles that hinder the practical applications of polysaccharides-based micro/nanoparticles and Pickering emulsions as well as the prospects for the future development, are discussed.
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