Maltitol Powder

Maltitol powder has been used in foods to replace sucrose for more than 25 years and is considered to be the sugar alcohol with properties most similar to sugar in terms of sweetness and physical properties. Maltitol is considered to be safe for the teeth and suitable for diabetics; low glycaemic index and reduced calorie claims for foods can often be made to take advantage of these properties. Additionally, maltitol is one of the better tolerated polyols from a laxation aspect. Maltitol is chemically relatively stable to high temperatures and does not take part in Maillard browning reactions. It finds particular application in no-added-sugar chocolate and baked goods and in sugar-free coatings (tableted gum) and is permitted for food use in most countries.