葡萄糖转运蛋白
过剩1
突变体
化学
麦芽糖
水运
磁导率
单体
动力学
结晶学
葡萄糖转运蛋白1型
D-葡萄糖
生物物理学
分析化学(期刊)
立体化学
生物化学
蔗糖
生物
内分泌学
膜
色谱法
水流
物理
基因
聚合物
有机化学
环境工程
量子力学
胰岛素
工程类
作者
P. Iserovich,Dong Wang,Li Ma,Hong Yang,Felipe Zúñiga,Juan M. Pascual,Kunyan Kuang,Darryl C. De Vivo,Jorge Fischbarg
标识
DOI:10.1074/jbc.m202763200
摘要
We studied glucose and water passage across wild type (WT) glucose transporter Glut1 and its T310I pathogenic mutant, expressing them in Xenopus laevis oocytes. We found that the T310I mutation produced a 8-fold decrease in glucose transport (zero-trans influx, 13 ± 2% compared with WT), accompanied by a 2.8-fold increase in the osmotic water permeability (Pf 280 ± 40% compared with WT), and no change in the diffusional water permeability (Pd). The dependence of glucose and water transports on the amounts of mutant cRNA injected was identical exponential buildups (k = 19.7 ng), suggesting that they depend similarly on the quaternary structure. TheEa values for Pf were 16 ± 0.4 (WT) and 11 ± 1 kcal mol−1 (T310I). We report for the first time that 10 mm d-glucose andl-glucose inhibit Pf by ∼45% in the WT but not in the T310I mutant. In addition, 10 mm maltose reduces Pf (15–20%) in both cases. However, 5 mm l-glucose increased thePf of T310I, consistent with a cooperative effect. These experimental observations and an analysis of our three-dimensional model strongly suggest the presence of two channels per Glut1 monomer, one of which can be blocked by the mutation T310I.
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