化学
甘油三酯
胆固醇
丙二醛
脂质代谢
内分泌学
内科学
超氧化物歧化酶
抗氧化剂
卵磷脂
血脂
脂蛋白
生物化学
生物
医学
作者
Longyan Zhao,Wei Huang,Qingxia Yuan,Jie Cheng,Zhenchi Huang,Lejun Ouyang,Zeng Fu-hua
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2012-03-08
卷期号:134 (2): 964-971
被引量:87
标识
DOI:10.1016/j.foodchem.2012.03.001
摘要
The antihyperlipidaemic effects of ODP-Ia, one of the main components of Opuntia dillenii Haw. polysaccharides, were studied. Gavage administration of ODP-Ia was observed to significantly decrease serum lipid levels and to increase serum high-density lipoprotein cholesterol level in hyperlipidaemic rats. Similar suppressive patterns were also seen in hepatic total cholesterol and triglyceride levels. Moreover, the ODP-Ia administration significantly increased serum lecithin:cholesterol acyltransferase activity, increased the production of serum NO, inhibited hepatic HMG-CoA reductase activity, augmented serum and hepatic superoxide dismutase activities and decreased the serum and hepatic malondialdehyde contents in hyperlipidaemic rats. In addition, a histopathological examination revealed that ODP-Ia administration significantly suppressed inflammatory cell infiltration and the expression of VCAM-1. Together, these results indicate that ODP-Ia is a potential natural product for the treatment of hyperlipidaemia-related diseases by improving antioxidant levels, modulating the activities of enzymes involved in cholesterol metabolism, promoting the production of NO and suppressing the expression of VCAM-1, thereby suppressing lipid accumulation and inflammatory cell infiltration.
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