Streptomyces sp. strain PGPA39 alleviates salt stress and promotes growth of ‘Micro Tom’ tomato plants

Journal Article Streptomyces sp. strain PGPA39 alleviates salt stress and promotes growth of ‘Micro Tom’ tomato plants Get access S.A. Palaniyandi, S.A. Palaniyandi Center for Nutraceutical and Pharmaceutical Materials Myongji University Cheoin‐gu Yongin Korea Search for other works by this author on: Oxford Academic Google Scholar K. Damodharan, K. Damodharan Center for Nutraceutical and Pharmaceutical Materials Myongji University Cheoin‐gu Yongin KoreaDivision of Bioscience and Bioinformatics College of Natural Science Myongji University Cheoin‐gu Yongin Korea Search for other works by this author on: Oxford Academic Google Scholar S.H. Yang, S.H. Yang Center for Nutraceutical and Pharmaceutical Materials Myongji University Cheoin‐gu Yongin Korea Correspondence Joo‐Won Suh and Seung Hwan Yang, Center for Nutraceutical and Pharmaceutical Materials, Myongji University, Cheoin‐gu, Yongin, Gyeonggi‐Do 449‐728, Korea. E‐mails: jwsuh@mju.ac.kr (JWS) and ymichigan@mju.ac.kr (SHY) Search for other works by this author on: Oxford Academic Google Scholar J.W. Suh J.W. Suh Center for Nutraceutical and Pharmaceutical Materials Myongji University Cheoin‐gu Yongin KoreaDivision of Bioscience and Bioinformatics College of Natural Science Myongji University Cheoin‐gu Yongin Korea Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 117, Issue 3, 1 September 2014, Pages 766–773, https://doi.org/10.1111/jam.12563 Published: 01 September 2014 Article history Received: 22 March 2014 Revision received: 27 May 2014 Accepted: 30 May 2014 Published: 01 September 2014