微波加热
微波食品加热
化学
介质加热
试剂
采暖系统
微波化学
离子键合
工艺工程
纳米技术
化学物理
微波辐射
有机化学
热力学
催化作用
离子
材料科学
电信
计算机科学
工程类
物理
作者
Harvey F. Fulo,Morgan A. Vincent,A. E. Stiegman,Gregory B. Dudley
标识
DOI:10.1002/ajoc.202000157
摘要
Abstract The coordinated, cooperative use of microwave heating with conventional heating can provide advantages in chemical synthesis. Here, heterogeneous mixtures comprising ionic, highly microwave‐absorbing organic reagents and nearly microwave‐transparent arene solvents are heated conventionally and/or with microwaves, resulting in faster and, in some cases, higher yielding reactions when the two heating methods are applied cooperatively as compared to either method independently. Control experiments in more polar arene solvents show no advantage of cooperative heating, consistent with selective microwave heating phenomena. The experiments are facilitated by reactor technology that regulates internal reaction temperature and coordinates the application of conventional and microwave heating. The positive outcomes in this initial exploratory system suggest that cooperative heating can offer benefits in other systems designed for selective microwave heating.
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