糖基化
槲皮素
糖基转移酶
生物化学
化学
生物转化
核苷
抗氧化剂
酶
作者
Rubin Thapa Magar,Jae Kyung Sohng
出处
期刊：Journal of Microbiology and Biotechnology
[Springer Science+Business Media]
日期：2020-01-28
卷期号：30 (1): 11-20
被引量：174
标识
DOI：10.4014/jmb.1907.07003
摘要
sp., for the biotransformation process. The overall study of the structural activity relationship has revealed that modification of some residues in quercetin decreased one activity but increased others. This review summarizes all of the information mentioned above.
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