白色脂肪组织
褐色脂肪组织
新陈代谢
脂肪酸合酶
脂肪生成
脂肪生成
脂肪酸代谢
脂肪细胞
脂肪酸
甘油三酯
脂联素
脂蛋白脂酶
脂滴
作者
Yehui Duan,Lingyu Zhang,Fengna Li,Qiuping Guo,Cimin Long,Yulong Yin,Xiangfeng Kong,Mijun Peng,Wence Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2018-09-19
卷期号:9 (9): 4836-4846
被引量:13
摘要
Background: The effects and roles of the leucine (Leu) metabolite β-hydroxy-β-methylbutyrate (HMB) in lipid metabolism in adipose tissues of pigs are still unknown. Objectives: This study was conducted to investigate the effects of excess Leu versus HMB on growth, carcass traits, and lipid metabolism in adipose tissues of growing pigs. Methods and results: Compared to control, the Leu/HMB group significantly increased/reduced weight of total fat mass, respectively, with a concurrent increase of serum adiponectin concentration (P < 0.05). Moreover, dietary HMB supplementation regulated the expression of genes involved in adipose tissue function, accompanied by increases/decreases in the phosphorylation of AMPKα/mTOR in perirenal adipose tissue, respectively (P < 0.05). Serum IL-15 concentration and the mRNA abundance of IL-15, PGC-1α, and NRF-1 were also increased in the HMB group (P < 0.05). Conclusions: HMB supplementation can regulate adipose tissue function including fatty acid oxidation, lipolysis, and adipokine secretion. These effects may be partly mediated by AMPKα-mTOR pathway and associated with mitochondrial biogenesis, the AMPK-PGC-1α axis, and myokines secreted by muscle tissues.
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