孟加拉玫瑰
核黄素
棘阿米巴
化学
微生物学
生物
食品科学
有机化学
作者
Hatice Tuba Atalay,Funda Doğruman‐Al,Fakhriddin Sarzhanov,Mehmet Cüneyt Özmen,Atike Burçin Tefon,Yavuz Kemal Arıbaş,Kamil Bïlgïhan
标识
DOI:10.1080/02713683.2018.1501074
摘要
PACK-CXL with rose bengal demonstrated pronounced antiamoebic activity against A.castellanii. Further in vitro and in vivo studies are needed to confirm this finding.
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