Natural radionuclides and metals intake into soya, corn and lettuce grown on soil amended with phosphogypsum

Phosphogypsum is a by-product of the phosphate fertilizer industry. It is produced by precipitation during wet process of phosphate rocks, thus posing serious problems with its utilization and safe disposal. In Brazil, three main industries are responsible for the production and storage of about 5.5 × 106 tons per year. Phosphogypsum may contain trace metals and radionuclides of U and Th series. Since, in Brazil, phosphogypsum has been used for many years as soil amendment, it is important to know its availability in the environment. The main objective of this study is to evaluate the radionuclides and metals transfer in the soil-to-plant system. To accomplish this task an experiment was carried out in a green house, where two major crop groups (soya bean and corn) and leafy vegetables (lettuce) were grown in two types of soil (clay and sandy) amended with phosphogypsum. The transfer-factors were evaluated for the metals (As, Cd, Cu, Ni and Pb, Ba, Co, Cr, Fe, Zn and REE) and for the radionuclides U, Th, 226Ra, 228Ra, 210Pb and 210Po. The addition of PG to the two soils studied, did not significantly alter the TFs values for all the elements studied.