明胶
果胶
自愈水凝胶
戊二醛
肿胀 的
化学工程
极限抗拉强度
聚合物
复合数
离子强度
离子键合
热稳定性
材料科学
高分子化学
延伸率
化学
复合材料
有机化学
水溶液
离子
工程类
生物化学
作者
Stefano Farris,Karen M. Schaich,LinShu Liu,Peter Cooke,Luciano Piergiovanni,Kit L. Yam
标识
DOI:10.1016/j.foodhyd.2010.05.006
摘要
Preparation and properties of composite films from gelatin and low-methoxyl pectin from simultaneous reversible and permanent polyion-complex hydrogels are presented. Ionic interactions between positively charged gelatin and negatively charged pectin produce reversible physical hydrogels with homogeneous molecular arrangement that improve both mechanical and water resistance but do not alter thermal stability relative to single polymer gels. Subsequent addition of 0.3 weight percent (wt.%) glutaraldehyde crosslinks gelatin heterogeneously, due to the presence of domains with non-uniform crosslinking, as revealed by the structural analysis. Resulting interspersed permanent chemical hydrogel showed a decreased swelling attitude by nearly 10 fold relative to films from gelatin alone and further improved mechanical performance (tensile strength and elongation at break). Results demonstrate that simultaneously exploiting the specific reactivity provided by the functional groups of both biopolymers can be used to create unique new structures with improved properties and offer potential for tailoring these to a wide range of targeted applications.
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