Ratiometric Luminescence Aptasensor Based on Dual-Emissive Persistent Luminescent Nanoparticles for Autofluorescence- and Exogenous Interference-Free Determination of Trace Aflatoxin B1 in Food Samples

化学 发光 自体荧光 适体 检出限 猝灭(荧光) 黄曲霉毒素 磷光 荧光 色谱法 光电子学 光学 材料科学 物理 食品科学 生物 遗传学
作者
Lu-Ming Pan,Xu Zhao,Xiang Wei,Lijian Chen,Chan Wang,Xiu‐Ping Yan
出处
期刊:Analytical Chemistry [American Chemical Society]
卷期号:94 (16): 6387-6393 被引量:61
标识
DOI:10.1021/acs.analchem.2c00861
摘要

Sensitive and accurate determination of aflatoxin B1 (AFB1) is of great significance to food safety and human health as it is recognized as the most toxic mycotoxin and carcinogenic. Herein, we report a ratiometric luminescence aptasensor based on dual-emissive persistent luminescent nanoparticles (PLNP) for the accurate determination of trace AFB1 in complex food samples without autofluorescence and exogenous interference. Dual-emissive PLNP ZnGa2O4:Cr0.0001 was prepared first and acted as the donor for energy transfer as well as the signal unit with phosphorescence at 714 and 508 nm (the detection and the reference signal, respectively). AFB1 aptamer was then bonded on the surface of PLNP to offer specific recognition ability. Aptamer complementary DNA modified with Cy5.5 was employed as the acceptor for energy transfer and the quenching group to eventually develop a turn-on ratiometric luminescence aptasensor. The developed ratiometric luminescence aptasensor combined the merits of long-lasting luminescence, in situ excitation and autofluorescence-free of PLNP, exogenous interference-free and self-calibration reading of ratiometric sensor, as well as the high selectivity of aptamer, holding great promise for accurate determination of trace AFB1 in complex matrix. The developed ratiometric aptasensor exhibited excellent linearity (0.05–70 ng mL–1), low limit of detection (0.016 ng mL–1), and good precision (2.3% relative standard deviation for 11 replicate determination of 1 ng mL–1 AFB1). The proposed ratiometric aptasensor was successfully applied for the determination of AFB1 in corn, wheat, peanut, millet, oats, and wheat kernels with recoveries of 95.1–106.5%.
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