Nutraceutical Properties and Health Benefits of Oats
作者
Pu Jing,Xinzhong Hu
标识
DOI：10.1002/9781118229415.ch3
摘要
This chapter contains sections titled: Introduction Oat grain composition The chemical and physical property of oat β-glucan Effects of processing on oat β-glucan Oat and health Conclusions References
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(2025-6-4)
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