Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions
油菜籽
抗氧化剂
微波食品加热
化学
食品科学
有机化学
计算机科学
电信
作者
Yao Zhang,Zhixian Xiang,Rong Xia,Wen-Xi Chen,Xin Zhang,Hong Lei,Fang Wei,Yongjun Yuan
出处
期刊:Food Chemistry: X [Elsevier BV] 日期:2025-06-11卷期号:29: 102637-102637被引量:3