加勒比
植物化学
榕树
化学
类黄酮
抗氧化剂
萜类
桑科
糖苷
功能性食品
保健品
植物
预酸化
食品科学
生物
生物化学
立体化学
酶
作者
Qiuxia Yang,Yushan Guo,Hong Zhu,Yueming Jiang,Bao Yang
摘要
The full phytochemical profile of fig was revealed by UPLC-MS/MS. Prenylated flavonoids and prenylated coumarins were the characteristic phytochemicals. These data provided useful information for the extensive utilization of fig fruit in functional food. © 2023 Society of Chemical Industry.
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