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The Potential of Adjuvants Used with Microbiological Control of Insect Pests with Emphasis on Organic Farming

有机农业 病虫害综合治理 球孢白僵菌 生物技术 作物保护 农业 杀虫剂 病虫害防治 生物杀虫剂 绿僵菌 生物病虫害防治 毒理 欧洲联盟 生物 业务 农学 生态学 经济政策
作者
Małgorzata Holka,Jolanta Kowalska
出处
期刊:Agriculture [Multidisciplinary Digital Publishing Institute]
卷期号:13 (9): 1659-1659 被引量:17
标识
DOI:10.3390/agriculture13091659
摘要

Biological plant protection is a crucial component of integrated pest management strategies. It is considered a safer alternative to chemical plant protection, with reduced risks to human health and the environment. The significance of biological plant protection has been on the rise, driven by the European Union’s mandate to decrease the reliance on chemical pesticides, the discontinuation of certain chemical active substances, and their limited availability. Microbiological plant protection products find application in organic farming systems. Among these, mycoinsecticides are prominent examples, utilizing insecticidal fungi such as Beauveria bassiana, Cordyceps fumosoroseus, C. farinosa, and Metarhizium anisopliae complex. Due to the high sensitivity of these organisms to unfavorable weather and environmental conditions, their use in the protection of field crops may not bring the desired effect. The enhancement of their efficacy may be accomplished through the use of adjuvants. Adjuvants are substances incorporated into plant protection products, including microbial insecticides, or used alone to enhance their effectiveness. They can play a pivotal role in improving the performance of mycoinsecticides by ensuring better coverage on plant surfaces and increasing the likelihood of successful pest control, thereby contributing to the overall success of biological methods of pest control. Consequently, it becomes imperative to investigate the impact of various adjuvants on the survival and effectiveness of microorganisms. Furthermore, there is no officially approved list of adjuvants for use in organic farming, the use of inadequate adjuvant may result in failure to obtain an organic certificate. The origin of adjuvants determines their classification, which significantly impacts for employment in organic farming practices. Included tables provide a list of adjuvants and additives known to enhance the efficacy of pest and disease control.
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