医学
减肥
围手术期
四分位间距
体质指数
美国麻醉师学会
队列
择期手术
肥胖
回顾性队列研究
外科
低热量饮食
卡路里
普通外科
内科学
作者
Sally B. Griffin,Michelle Palmer,Esben Strodl,Rainbow Lai,Cathy Guo,Teong L. Chuah,Matthew J. Burstow,Lynda Ross
出处
期刊:Surgery
[Elsevier BV]
日期:2024-02-01
卷期号:175 (2): 463-470
被引量:1
标识
DOI:10.1016/j.surg.2023.09.047
摘要
Despite a lack of evidence that intentional weight loss reduces the risk of postoperative complications, adults with obesity are commonly asked to lose weight before elective surgery. We hypothesized that patients undertaking dietitian-led preoperative, very low calorie diet treatment could reduce perioperative surgery risks, as per validated risk scoring systems. The purpose of this study was to measure the impact of a dietitian-led preoperative very low calorie diet clinic on the American Society of Anesthesiologists physical status scores and National Surgical Quality Improvement Program Surgical Risk Calculator scores for patients with obesity awaiting non-bariatric elective surgery.
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