番茄红素
幽门螺杆菌
医学
人口
胃炎
萎缩性胃炎
生物技术
食品科学
生物
胃肠病学
环境卫生
类胡萝卜素
作者
Kousalya Padmanabhan,Muhamad Hafiz Abd Rahim,Yaya Rukayadi,Norhasnida Zawawi,Kah Hui Chong,Nur Shahera Mohammad Sabri,Shan Jiang,Nor Azmiraah Abdul Jabar,Mahmud Ab Rashid Nor‐Khaizura
标识
DOI:10.1177/02601060251349878
摘要
infections, particularly amid antibiotic resistance. Future research should optimize fermentation processes, identify the most effective LAB strains, and conduct clinical trials to validate fermented lycopene's therapeutic potential. This approach could offer a sustainable and effective alternative to conventional antibiotic treatments.
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