Lv4
512 积分 2025-02-26 加入
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
8小时前
已完结
Integrated Optimized HPLC-MS/MS Profiling and GWAS Uncover Candidate Genes for Folate Content in Cucumber Fruits
9小时前
待确认
Customized self-assembled bimetallic hybrid nanoflowers promoting the robustness of D-allulose 3-epimerase
6天前
已完结
Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean
21天前
已完结
Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
28天前
已完结
Antioxidative and anti-inflammatory effects of taxifolin in H2O2-induced oxidative stress in HTR-8/SVneo trophoblast cell line
1个月前
已完结
Antioxidant mechanisms and products of four 4′,5,7-trihydroxyflavonoids with different structural types
1个月前
已关闭
Application of the selected macroporous resin for the separation and identification of flavonoids from Chinese Radix Pueraria Lobata by HPLC-Q-TOF-MS
1个月前
已完结
Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin
1个月前
已完结
The antioxidant activity of polysaccharides: A structure-function relationship overview
1个月前
已完结
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