Lv4
722 积分 2025-02-26 加入
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
10天前
已完结
Preparation of wheat protein peptides-calcium chelate by the ultrasound method: Structural characteristics and bioactivity
21天前
已完结
Enhancing the Thermostability of α-Agarase CmAga through Rational Design in Flexible Regions
26天前
已完结
Enhancing the Thermostability of α-Agarase CmAga through Rational Design in Flexible Regions
26天前
已完结
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
1个月前
已完结
Integrated Optimized HPLC-MS/MS Profiling and GWAS Uncover Candidate Genes for Folate Content in Cucumber Fruits
1个月前
已完结
Customized self-assembled bimetallic hybrid nanoflowers promoting the robustness of D-allulose 3-epimerase
1个月前
已完结
Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean
2个月前
已完结
Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
2个月前
已完结
Antioxidative and anti-inflammatory effects of taxifolin in H2O2-induced oxidative stress in HTR-8/SVneo trophoblast cell line
2个月前
已完结
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