介绍(产科)
透视图(图形)
能力(人力资源)
客户服务
计算机科学
心理学
服务(商务)
服务提供商
酒店业
核心竞争力
广告
消费者行为
感知
营销
旅游
社会化媒体
在线广告
客户关系管理
设计要素和原则
服务补救
互动性
网站设计
服务质量
服务营销
知识管理
芯(光纤)
多媒体
作者
Dan Ren,Wen-Qi Ruan,Yu-Ting Tang
标识
DOI:10.1108/ijchm-05-2025-0752
摘要
Purpose This study aims to examine how review targets and formats jointly influence consumers’ purchase intentions and the underlying mechanisms. Design/methodology/approach This study used three scenario-based experiments via Credamo, an online survey platform, to investigate the interaction between review targets (core features vs customer service) and formats (list-based vs narrative-based) on purchase intention, along with the mediating roles of perceived warmth and competence. Findings The results showed that core features in a list-based format significantly enhanced consumers’ purchase intention, with perceived competence mediating this relationship. Moreover, customer service presented in a narrative-based format was more effective, mediated by perceived warmth. Practical implications This study provides practical guidance for hotels to optimize the presentation of online reviews and the design of review-writing prompts and offers guidance on hotels’ marketing presentation. Originality/value This study integrates peripheral cues and content cues in online reviews, moving beyond a single-cue perspective and addressing a gap in the hotel review literature regarding the effective presentation of different review targets.
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