鉴定(生物学)
斑马鱼
传统医学
药品
药理学
草药提取物
生物
医学
植物
生物化学
基因
作者
Yinjuan Xiong,Xixuan Huang,Yuxin Li,Yukang Nie,Haodong Yu,Yaqi Shi,Jiajie Xue,Zhehui Ji,Keming Rong,Xuezhen Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-09-30
卷期号:464 (Pt 1): 141470-141470
被引量:7
标识
DOI:10.1016/j.foodchem.2024.141470
摘要
Metabolic-associated fatty liver disease (MAFLD) is becoming a prevalent chronic liver disease. Many medicinal and edible herbs exhibit remarkable biological activities in ameliorating MAFLD but lack a comprehensive assessment of their therapeutic efficacy. This study determined total phenolic and flavonoid contents and in vitro antioxidant properties of 34 edible herbs. Smilax glabra Roxb. (SGR), Coreopsis tinctoria Nutt., and Smilax china L. were obtained with the best bioactivity and antioxidant capacity. The high-cholesterol diet-induced larval zebrafish model was established to compare the anti-MAFLD activity of the three herb extracts mentioned above. In vivo experiments revealed that SGR intervention significantly decreased lipid accumulation, alleviated oxidative stress, and modulated intestinal microbiota composition in zebrafish. Furthermore, three potential active components in SGR and their possible mechanisms were explored through network pharmacology and molecular docking. Our study suggested that SGR is a potential candidate for developing new drugs or dietary supplements for MAFLD therapy.
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