氧化应激
活性氧
疾病
多酚
吹覆盆子
神经退行性变
氧化损伤
生物
医学
生物化学
食品科学
病理
抗氧化剂
作者
Boyong Hu,Yi Shi,Chunyue Lu,Haixin Chen,Yuqing Zeng,Jing Deng,Lin Zhang,Qinlu Lin,Wen Li,Yuan Chen,Feifei Zhong,Xia Xu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (17): 7760-7779
被引量:8
摘要
There are three main pathways by which polyphenols reduce ROS: direct scavenging, regulation by brain-gut axis signaling and regulation by intestinal flora.
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