Simultaneous determination of mycotoxins in meal replacement products by liquid chromatography tandem mass spectrometry and their risk assessment in Korea
色谱法
真菌毒素
化学
质谱法
液相色谱-质谱法
串联质谱法
食品科学
作者
Su Jeong Choi,Hye Ran Yang,Chae Man Choi,B. Choi,Young G. Shin,Li La Kim,Yong Cheol Lee,Yeo Jae Shin,Man Ho Choi,Hyun Jeong Kim,In Sook Hwang,Jeong Yeol Park
PDF的下载单位、IP信息已删除
(2025-6-4)
张欢馨
woshi123
v0id
yzy
cdercder
22336
Kao
aajhajkahna
xing_xing
云城
科研狗
整齐的慕卉
乐空思
lixinglei
yjh123
GingerF
aaaa
丰富语蕊
XLL小绿绿
OK
皖公网安备34019202002308
