鲁米诺
发光测量
化学
发光
封装(网络)
纳米技术
化学发光
色谱法
材料科学
光电子学
计算机网络
计算机科学
作者
Jiapeng Zhong,Xiaohui Zhang,Jin Xu,Lin Zhou,Qing Zhou,Haiyun Zhai
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-07-01
卷期号:458: 140306-140306
被引量:3
标识
DOI:10.1016/j.foodchem.2024.140306
摘要
This study focused on detecting streptomycin (STR) residues using a luminescent aptasensor encapsulated with aptamer. Utilizing MOF-74-Co with peroxidase-like activity, luminol was enclosed in its pores. The specific STR aptamer acted as a gatekeeper, ensuring excellent performance. Upon exposure to STR, the aptamers detached, releasing luminol and amplifying the luminescent signal through MOF-74-Co catalytic activity. A linear relationship between fluorescence intensity and STR concentration (50 nM ∼ 5 × 10
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