纳米棒
材料科学
聚乙烯吡咯烷酮
多元醇
乙二醇
纳米线
纳米结构
纳米技术
化学工程
胶体金
微波食品加热
纳米颗粒
复合材料
高分子化学
工程类
聚氨酯
物理
量子力学
作者
Masaharu Tsuji,Masayuki Hashimoto,Yuki Nishizawa,Takeshi Tsuji
出处
期刊:Materials Letters
[Elsevier BV]
日期:2004-04-21
卷期号:58 (17-18): 2326-2330
被引量:119
标识
DOI:10.1016/j.matlet.2004.02.020
摘要
HAuCl4 was reduced by ethylene glycol, in the presence of polyvinylpyrrolidone (PVP) under microwave (MW) heating in a continuous wave (CW) mode for 2 min. Dominant products were polygonal nanoplates and close-to-spherical nanoparticles of gold. In addition, small amounts of single crystalline gold nanorods and nanowires (0.5–3% of total number of products) with diameters of 20–100 nm and lengths of 0.6–5 μm were produced. The diameter and length of gold nanorods and nanowires could be controlled by changing the HAuCl4·4H2O/PVP ratio. The formation mechanism of anisotropic gold nanostructures was discussed.
科研通智能强力驱动
Strongly Powered by AbleSci AI