营养物
食品科学
生产(经济)
动物科学
生物
生物技术
化学
经济
生态学
微观经济学
作者
C. de Blas,G. G. Mateos
出处
期刊:CAB International eBooks
[CAB International]
日期:2020-01-01
卷期号:: 243-253
被引量:18
标识
DOI:10.1079/9781789241273.0243
摘要
This chapter deals with nutritional allowances under practical conditions for intensive meat rabbit production. Highlights of this chapter focused on levels of fibre for rabbits, type of fibre, fat supplements, sources of protein, amino acid requirements, and recommended nutrient concentration of diets.
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