An Overview and Therapeutic Applications of Nutraceutical and Functional Foods
作者
Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
出处
期刊:Advances in medical technologies and clinical practice book series日期:2016-08-24卷期号:: 160-201被引量:16
标识
DOI:10.4018/978-1-5225-0754-3.ch006
摘要
Healthy nutrition is important for human beings for good health provided by global industry. Nutraceutical and functional food provide a prospect to reduce health care costs and improve the human health. Researchers carried out plenty of work for the preparation of nutraceutical and functional food product. This article also focused on recent advances on the nutraceutical and functional foods product on health benefits and their application in prevention of disease. Here we discussed about the health benefit of recently introduced nutraceutical and functional food products. With the modernised, competitive lifestyle and ever increasing stressful conditions this product is the need of the day.