Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry
化学
色谱法
质谱法
液相色谱-质谱法
串联质谱法
作者
Christopher A. Reilly,Dennis J. Crouch,Garold S. Yost,Alim A. Fatah