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130 积分 2024-12-08 加入
Improvement strategies for fats and oils used in future food processing based on health orientation and sustainability: research progress, challenges and solutions
2小时前
待确认
Laboratory evolution of Rubisco solubility and catalytic switches to enhance plant productivity
3天前
已完结
Effects of processing on the phytochemical composition of protein-rich plant-based foods
3天前
已完结
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
3天前
已完结
Synthesis of Cross-Linked Vegetable Oil Nanoparticles
4天前
已完结
Biomaterials in cellular agriculture and plant-based foods for the future
4天前
已完结
Use of Innovative Plant-Based Protein Sources in the Beverage Industry: Developments and Applications
6天前
已完结
Country, regional, and global estimates for lactose malabsorption in adults: a systematic review and meta-analysis
8天前
已完结
Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production
8天前
已完结
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
10天前
已完结
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