肉豆蔻
假种皮
化学
木脂素
立体化学
丙烯基
有机化学
传统医学
食品科学
医学
作者
SUMITRA HADA,Masao Hattori,Yasuhiro Tezuka,Tohru Kikuchi,Tsuneo Namba
出处
期刊:Phytochemistry
[Elsevier BV]
日期:1988-01-01
卷期号:27 (2): 563-568
被引量:75
标识
DOI:10.1016/0031-9422(88)83142-x
摘要
Eight neolignans and five lignans were isolated from mace, the aril of Myristica fragrans, and their structures were determined by spectroscopic methods aserythro-2-(4″-allyl-2″,6″-dimethoxyphenoxy)-1-(3′,4′,5′-trimethoxyphenyl)propan-1,3-diol (1b),threo-2-(4″-allyl-2″-methoxyphenoxy)-1-(4′-hydroxy-3′-methoxyphenyl) propan-1-ol (2a),threo-1-(4′-hydroxy-3′-methoxyphenyl)-2-(2″-methoxy-4″-(1‴ (E)-propenyl) phenoxy) propan-1-ol (3a), itserythro form (3b),threo-1-(4′-hydroxy-3′-methoxyphenyl)-1-methoxy-2-(2″-methoxy-4″-(1‴-(E)-propenyl)phenoxy)-propane (4a), itserythro form (4b), fragransol-A (5), fragransol-B (6), fragransin D1 (7), fragransin D2 (8), fragransin D3 (9), fragransin E1 (10) and the known compound austrobailignan-7 (11).
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