清脆的                        
                
                                
                        
                            大肠杆菌                        
                
                                
                        
                            检出限                        
                
                                
                        
                            核酸                        
                
                                
                        
                            核酸检测                        
                
                                
                        
                            生物                        
                
                                
                        
                            细菌                        
                
                                
                        
                            微生物学                        
                
                                
                        
                            化学                        
                
                                
                        
                            基因                        
                
                                
                        
                            色谱法                        
                
                                
                        
                            遗传学                        
                
                        
                    
            作者
            
                Shujuan Wang,Yiling Fan,Zhen Feng,Minghui Song,Qiongqiong Li,Bo Jiang,Feng Qin,Hao Liu,Lefu Lan,Yang MeiCheng            
         
                    
            出处
            
                                    期刊:Food Control
                                                         [Elsevier BV]
                                                        日期:2021-04-29
                                                        卷期号:130: 108194-108194
                                                        被引量:35
                                 
         
        
    
            
            标识
            
                                    DOI:10.1016/j.foodcont.2021.108194
                                    
                                
                                 
         
        
                
            摘要
            
            Escherichia coli O157:H7 (E. coli O157:H7) is one of the most dangerous foodborne pathogens causing severe illnesses in the elderly, children and immunocompromised people. Traditional methods could not meet the detection requirements of high speed, sensitivity, and specificity. The clustered regularly interspaced short palindromic repeats (CRISPR)-based diagnostic is a novel high sensitivity and specificity detection method. In this study, a rapid nucleic acid of Escherichia coli O157:H7 was detected using rfbE gene based on CRISPR/Cas12a system. The limit of detection for DNA and bacterial concentrations was 0.9 pg/μL and 6.5 × 104 CFU/mL, respectively. Furthermore, when the initial bacterial inoculum was 14 CFU/mL in the ground beef sample, the target was detected after 4 h of culture through Metal Organic Framework immunomagnetic beads (Fe3O4@[email protected]2) enrichment.
         
            
 
                 
                
                    
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