生物
基因组
多倍体
适应(眼睛)
进化生物学
遗传算法
种间杂交
水平基因转移
基因
子囊菌纲
白粉病
种间竞争
混合的
遗传学
生态学
植物
神经科学
作者
Jan Steensels,Brigida Gallone,Kevin J. Verstrepen
标识
DOI:10.1038/s41579-021-00537-4
摘要
Cross-species gene transfer is often associated with bacteria, which have evolved several mechanisms that facilitate horizontal DNA exchange. However, the increased availability of whole-genome sequences has revealed that fungal species also exchange DNA, leading to intertwined lineages, blurred species boundaries or even novel species. In contrast to prokaryotes, fungal DNA exchange originates from interspecific hybridization, where two genomes are merged into a single, often highly unstable, polyploid genome that evolves rapidly into stabler derivatives. The resulting hybrids can display novel combinations of genetic and phenotypic variation that enhance fitness and allow colonization of new niches. Interspecific hybridization led to the emergence of important pathogens of humans and plants (for example, various Candida and ‘powdery mildew’ species, respectively) and industrially important yeasts, such as Saccharomyces hybrids that are important in the production of cold-fermented lagers or cold-cellared Belgian ales. In this Review, we discuss the genetic processes and evolutionary implications of fungal interspecific hybridization and highlight some of the best-studied examples. In addition, we explain how hybrids can be used to study molecular mechanisms underlying evolution, adaptation and speciation, and serve as a route towards development of new variants for industrial applications. In this Review, Steensels, Gallone and Verstrepen discuss the origin and evolution of fungal interspecific hybrids and provide examples of how hybridization produced useful hybrids for industrial fermentations but also resulted in the emergence of highly virulent pathogens.
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