脂质体
封装(网络)
化学
牛奶蛋白
肽
抑制性突触后电位
色谱法
生物化学
食品科学
内分泌学
生物
计算机科学
计算机网络
作者
Tao Zhang,Mi Su,Mingzhen Liu,Mingxuan Tao,Yang Yao,Chen Liu,Xiaoqun Zeng,Daodong Pan,Zhen Wu,Yuxing Guo
标识
DOI:10.1021/acs.jafc.1c02216
摘要
The purpose of this study is to develop a new type of nanodrug delivery material by modifying milk polar lipid (MPL) liposomes with the S-layer protein. LIP-RLSFNP (MPL liposomes encapsulating RLSFNP (Arg–Leu–Ser–Phe–Asn–Pro)) and SLP-LIP-RLSFNP (S-layer protein-modified LIP-RLSFNP) were prepared and characterized by transmission electron microscopy, Fourier transform infrared spectroscopy, confocal laser scanning microscopy, surface plasmon resonance, and mastersizer dynamic light scattering measurements. The results showed that the S-layer protein could modify the surface of MPL liposomes, stabilize the shape of the vesicles, and improve the resistance to external interference. Furthermore, SLP-LIP-RLSFNP showed better performance in in vitro and in vivo experiments compared with LIP-RLSFNP in terms of promoting absorption and delayed release. The findings suggested that MPL liposomes modified with the S-layer protein have potential for use as an effective delivery system for therapeutic proteins and peptides.
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