粮食安全
业务
食品工业
食品加工
持续性
人口
食物垃圾
可持续农业
价值(数学)
食物链
农业
生产(经济)
营销
食物系统
自然资源经济学
政治学
经济
工程类
环境卫生
医学
地理
计算机科学
废物管理
古生物学
法学
考古
宏观经济学
机器学习
生物
生态学
作者
James Chapman,Aoife Power,M. Netzel,Yasmina Sultanbawa,Heather E. Smyth,Vi Khanh Truong,Daniel Cozzolino
标识
DOI:10.1080/10408398.2020.1863328
摘要
By 2050, the global population is projected to be in excess of nine billion people. This will result in an increased burden and stress on the food production systems, particularly in adjustments to several stages of the value chain that will require improvements and/or modifications in their effectiveness such as reducing waste, adapting to climate change, food security, and health. Disruptions such as digital agriculture, digital food, food agility, big data, have been utilized to characterize the changes in the way agro-food systems evolve and function, as well as in the approach they have been analyzed, measured, and monitored. It has been long recognized that the food industry is considered as a data driven enterprise. These characteristics are very important as the food industry becomes global and sustainable. The food industry is currently undergoing significant changes, and with this, challenges are occurring. These challenges are brought about from the food chains, climate changes, and the ability to be resilient in the production of food. Furthermore, health and cultural changes to food are occurring, where the diseases of obesity, diabetes, and aging in the population will continue to change the consumer's patterns and choices; whereby the consumer will be persuaded to choose and eat healthy and more nutritious foods. Indeed, the cultural awareness and social innovation to prevent food waste and therefore improve food security and sustainability will also prove to further complexities. This short review will briefly discuss some of the forefront issues in food value chains with a focus on using technology.
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