生物化学
细胞生物学
壳聚糖
植物对草食的防御
纳米纤维
膜
生物物理学
作者
Um-e-Aiman,Numrah Nisar,Takuya Tsuzuki,Adrian Lowe,John T. Rossiter,Arshad Javaid,Glen Powell,Rashad Waseem,Samiah H. Al-Mijalli,Munawar Iqbal
标识
DOI:10.1016/j.ijbiomac.2021.02.164
摘要
Abstract The present study demonstrated that chitin-based nanofibers (CNFs) trigger the chitinase genes (PGIP1 and CaChi2), while elevating salicylic acid that can protect plants against pathogens. Cross-talk between this genetic induction and salicylic-acid-mediated immune response was also observed, which may arm a plant against multiple pathovars. Crab and mushroom based CNFs were synthesized by electrospinning and ball milling techniques. Plants (mung bean, Vigna radiata) (pepper, Capsicum annuum) were pre-inoculated with CNFs and treated with the pathogens Scrolotium rolfsii for pepper and Macrophomina phaseolina for mung bean and shrimp-based CNFs were used as a control. Treated plants had elevated levels of chitinase genes in response to CNFs at inoculation concentrations
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