益生菌
副干酪乳杆菌
细菌
乳酸
微生物学
组胺
毒力
食品科学
乳酸菌
抗生素
胆固醇
生物
生物化学
基因
药理学
遗传学
作者
M.F.P. Domingos‐Lopes,Catherine Stanton,R. Paul Ross,C.C.G. Silva
摘要
The strain L3C21M6 is a good candidate for use as a probiotic with histamine-degrading activity and cholesterol lowering effect. In addition, this strain could be use in dairy foods to prevent histamine food poisoning.
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